Items where Division is "Pariwisata > Sarjana" and Year is 2019

Article

Maulana, Alifatqul and Wulan, Saptarining and Wibowo, Djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. pp. 285-283. ISSN 978-623-91018-0-0

Sulistiyo, Tri Djoko (2019) Low-Cost Airline Attributes. A Case Study @Citilink 2018. European Journal of Business and Management, 11 (34). pp. 65-70. ISSN 2222-2839

Sulistiyo, Tri Djoko (2019) Low-Cost Airline Attributes. A Case Study @Citilink 2018. Europian Journal of Business and Management, 11 (34). pp. 65-70. ISSN 2222-2839

Book Section

Suprina, Rina and NURBAETI, NURBAETI and pusparani, Marissa (2019) How Community Perception of Ecotourism Affect Participation of Ketambe Village Community in Mount Leuser National Park, Southeast Aceh. In: China Asean Tourism Education Alliance (CATEA) International Conference. Sekolah Tinggi Pariwisata Trisakti, pp. 198-205. ISBN 978-623-91018-0-0

Other

Maulana, Alifatqul and Saptarining, wulan and Wibowo, djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Pusat Penelitian dan Pengabdian Masyarakat STP Trisakti, STP Trisakti.

Maulana, Alifatqul and Wulan, Saptarining and Wibowo, Djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Pusat Penelitian dan Pengabdian Masyarakat STP Trisakti, STP Trisakti.

SUPINA, SUPINA and RIANTO, RIANTO (2019) PENANGGULANGAN MASALAH KEAMANAN, KETERTIBAN, RAMAH TAMAH DALAM MEWUJUDKAN SAPTA PESONA PADA ZONA A KAMPUNG BUDAYA BETAWI SETU BABAKAN GUNA MENJAGA KEBERLANJUTAN DESTINASI WISATA. Jurnal Hopitality dan Pariwisata, Universitas Bunda Mulia.