Items where Division is "Pariwisata > Sarjana" and Year is 2019

Maulana, Alifatqul and Saptarining, wulan and Wibowo, djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Pusat Penelitian dan Pengabdian Masyarakat STP Trisakti, STP Trisakti.

Maulana, Alifatqul and Wulan, Saptarining and Wibowo, Djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Pusat Penelitian dan Pengabdian Masyarakat STP Trisakti, STP Trisakti.

Maulana, Alifatqul and Wulan, Saptarining and Wibowo, Djoni (2019) Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary. pp. 285-283. ISSN 978-623-91018-0-0

SUPINA, SUPINA and RIANTO, RIANTO (2019) PENANGGULANGAN MASALAH KEAMANAN, KETERTIBAN, RAMAH TAMAH DALAM MEWUJUDKAN SAPTA PESONA PADA ZONA A KAMPUNG BUDAYA BETAWI SETU BABAKAN GUNA MENJAGA KEBERLANJUTAN DESTINASI WISATA. Jurnal Hopitality dan Pariwisata, Universitas Bunda Mulia.

Sulistiyo, Tri Djoko (2019) Low-Cost Airline Attributes. A Case Study @Citilink 2018. European Journal of Business and Management, 11 (34). pp. 65-70. ISSN 2222-2839

Sulistiyo, Tri Djoko (2019) Low-Cost Airline Attributes. A Case Study @Citilink 2018. Europian Journal of Business and Management, 11 (34). pp. 65-70. ISSN 2222-2839

Suprina, Rina and NURBAETI, NURBAETI and pusparani, Marissa (2019) How Community Perception of Ecotourism Affect Participation of Ketambe Village Community in Mount Leuser National Park, Southeast Aceh. In: China Asean Tourism Education Alliance (CATEA) International Conference. Sekolah Tinggi Pariwisata Trisakti, pp. 198-205. ISBN 978-623-91018-0-0