Maulana, Alifatqul Dasar-dasar pengolahan makanan P d2. Institut Pariwisata Trisakti.
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6 Dasar-dasar Makanan (P) KLS D2.pdf Download (2MB) |
Item Type: | Article |
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Subjects: | A General Works > AS Academies and learned societies (General) |
Divisions: | Perhotelan > Pengelolaan Perhotelan (D4) |
Depositing User: | Mr. ALIFATQUL MAULANA |
Date Deposited: | 21 Mar 2024 01:28 |
Last Modified: | 21 Mar 2024 01:28 |
URI: | http://repository.iptrisakti.ac.id/id/eprint/4039 |
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