Food Franchise Business in Indonesia

Triono, Freddy Food Franchise Business in Indonesia. Food Franchise Business in Indonesia.

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Abstract

This research analyzes market trends and key factors that influence the success of the franchise industry in Indonesia. Through a descriptive and exploratory approach, data was obtained from surveys, interviews, case studies, and document analysis. Market trends show diversification of the franchise sector and a shift in consumer preferences towards value-added brands. However, regulatory, technological, and fierce competition challenges also arise. Success factors for franchise businesses include a robust business model, strategic location, competent management, and smooth operations. Business models and management strategies support each other to achieve success. The government's role in developing the franchise industry includes clear regulations, training, and promotion. Popular food and beverage franchises in Indonesia, such as Ayam Sabana, Kebab Baba Rafi, and Tahu Jeletot Taisi, offer promising business opportunities with affordable start-up capital. Support from the management team and a proven business concept help strengthen the franchise's position in the competitive market. Keywords. market trends, success factors, business models, management

Item Type:	Article
Subjects:	F Hospitality & Tourism > F1201 Restaurant
Depositing User:	Mrs FREDDY TRIONO
Date Deposited:	12 Aug 2024 01:05
Last Modified:	12 Aug 2024 01:05
URI:	http://repository.iptrisakti.ac.id/id/eprint/4345

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