Items where Division is "Perhotelan > Pengelolaan Perhotelan (D4)" and Year is 2022

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Number of items: 81.

D

Desafitri RB, Linda and Ratnaningtyas, Heny and Octarina, Dian (2022) THE EFFECT OF PRODUCT QUALITY, PRICE, AND LIFESTYLE ON THE INTEREST IN BUYING SKETCHER SHOES IN STUDENTS IN THE CITY OF TANGERANG, BANTEN PROVINCE. THE EFFECT OF PRODUCT QUALITY, PRICE, AND LIFESTYLE ON THE INTEREST IN BUYING SKETCHER SHOES IN STUDENTS IN THE CITY OF TANGERANG, BANTEN PROVINCE, 7 (2). p. 9. ISSN ISSN 2528-2433 (print) ISSN 2599-283X (online)

Desafitri RB, Linda and Ratnaningtyas, Heny and Octarina, Dian (2022) THE EFFECT OF PRODUCT QUALITY, PRICE, AND LIFESTYLE ON THE INTEREST IN BUYING SKETCHER SHOES IN STUDENTS IN THE CITY OF TANGERANG, BANTEN PROVINCE. THE EFFECT OF PRODUCT QUALITY, PRICE, AND LIFESTYLE ON THE INTEREST IN BUYING SKETCHER SHOES IN STUDENTS IN THE CITY OF TANGERANG, BANTEN PROVINCE, 7 (2). pp. 143-151. ISSN ISSN 2528-2433 (print) ISSN 2599-283X (online)

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FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE and AMALIA MUSTIKA, AMALIA MUSTIKA and Nasution, Deivy Zulianti and NURBAETI, NURBAETI and Arafah, Willy (2022) Apakah Instagram Lebih Penting Dibandingkan Inovasi Produk Dan Citra Merek Terhadap Minat Beli Produk Kuliner? Studi Kasus: Kaum Milenial Di Daerah Jakarta Selatan. At-Tadbir: Jurnal Ilmiah Manajemen, 6 (1). pp. 1-10. ISSN 6115999

FESTIVALIA, FILMA (2022) Kegiatan PKM dengan Tema: Digitalisasi UMKM melalui Pelatihan Digital Marketing dan Manajemen Keuangan. Sekolah Tinggi Pariwisata Trisakti. (Submitted)

FESTIVALIA, FILMA and swantari, anita and WICAKSONO, HARYO (2022) PELATIHAN PEMBUATAN MENU RICE BOWL, DAN PERHITUNGAN HARGA JUAL PRODUK UNTUK MENINGKATKAN KAPASITAS IBU-IBU PKK KECAMATAN PESANGGRAHAN. SEKOLAH TINGGI PARIWISATA TRISAKTI. (Unpublished)

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Gantina, Devita and swantari, anita and Habibie, Fachrul Husain (2022) Pelatihan Penghitungan Harga Jual dan Harga Pokok Makanan di Desa Bungaraya – Siak - Riau. [Teaching Resource]

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Habibie, Fachrul Husain and MUSTIKA, AMALIA and Lintangkawuryan, Yulia (2022) Peer Review Proceeding The Importance of Destination Image for Tourists Visiting Kepulauan Seribu. [Teaching Resource]

Habibie, Fachrul Husain and MUSTIKA, AMALIA and NINGRUM, LESTARI (2022) Halal Label: Is it Important on Foreign Food Product? [Teaching Resource]

Habibie, Fachrul Husain and Sabrina, Bella (2022) Peer Review Jurnal Analisis Faktor – Faktor Yang Mempengaruhi Turnover Intention Pada Karyawan Hotel. [Teaching Resource]

Habibie, Fachrul Husain and Sofiani, Sofiani (2022) Peer Review Jurnal Analisis Kebutuhan dan Keinginan Konsumen Untuk meningkatkan Pelayanan di Hotel Santika Depok. [Teaching Resource]

Habibie, Fachrul Husain and Widyastuti, Novita (2022) Peer Review Jurnal Pengaruh Pelatihan Dan Motivasi Terhadap Produktifitas Kerja Karyawan Usaha Restoran, Rumah Makan Di Kabupaten Bogor. [Teaching Resource]

Haryono, Joko and Brahmantyo, Himawan and Osman, Ismeth Emier (2022) Similarity The Impact of Service Quality, Pricing and Brand to Purchase Willingness; Analysis from A Case Study in Horison Ciledug Hotel. Sekolah Tinggi Pariwisata Trisakti.

herienda, florensia and Osman, Ismeth Emier and octavia, Reno Catelya Dira (2022) Pengaruh Iklim Organisasi dan Kompensasi Terhadap Kinerja Pegawai di Rumah Makan Ampera 2 Tak Cabang Veteran Bintaro, Jakarta Selatan. YUME : Journal of Management, 5 (3). pp. 172-177. ISSN 2614-851X

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MUSTIKA, AMALIA (2022) Perilaku Organisasi. In: Perilaku Organisasi. Widina, Bandung, pp. 77-95. ISBN 9786234590425

MUSTIKA, AMALIA and Habibie, Fachrul Husain (2022) Peer Review Proceeding Homestay Management Programmes in the Area of New Tourism Destination in Petak Village, Pacet. [Teaching Resource] (In Press)

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NINGRUM, LESTARI (2022) Kepuasan Pengunjung Destinasi Wisata Pada 3A komponen Produk Wisata Yogyakarta. Kepariwisataan:Jurnal Ilmiah, 16 (1). pp. 18-27. ISSN 2716-2664

NINGRUM, LESTARI and Sulartiningrum, Sri and Habibie, Fachrul Husain (2022) Peer Review Jurnal The Socialization Of ISO 9001 And SOP Implementation : Learning Process By Using Kirkpatrick’s Model For Students’ Tourism. [Teaching Resource]

Nofiyanti, Fifi (2022) Dosen Modul Nusantara Pertukaran Mahasiswa Merdeka Angkatan 2 MBKM Kemendikbud. STP Trisakti, STP Trisakti.

Nofiyanti, Fifi (2022) Kegiatan Pengembangan Usaha Keripik Pisang Kelompok Anggrek KCB Kp. Beting Muara Gembong Bekasi. STP Trisakti, STP Trisakti.

Nofiyanti, Fifi (2022) Koordinator Kampus Mengajar Angkatan 4. [Teaching Resource]

Nofiyanti, Fifi (2022) LAPORAN KEGIATAN PENJUALAN PRODUK KEWIRAUSAHAAN “KEBAB 3C”. [Teaching Resource]

Nofiyanti, Fifi (2022) Membimbing Skripsi Produk Trigoneline. [Teaching Resource]

Nofiyanti, Fifi (2022) Mengajar Bahasa Indonesia Kelas F. [Teaching Resource]

Nofiyanti, Fifi (2022) Mengajar Studi Kelayakan Bisnis (1 SKs) Praktik. [Teaching Resource]

Nofiyanti, Fifi (2022) Penguji Skripsi Pengembangan Penjualan Produk Oxtail. [Teaching Resource]

Nofiyanti, Fifi (2022) SK dan Kartu Bimbingan Skripsi Miyo Drink. [Teaching Resource]

Nofiyanti, Fifi (2022) SK, Kartu Bimbingan Skripsi Produk Pisang Aroma. [Teaching Resource]

Nofiyanti, Fifi (2022) Sertifikat HKI Hasil Kegiatan Pengabdian Masyarakat : Pelatihan Pengembangan Produk Kripik Pisang Di Kampung Beting Muara Gembong, Kabupaten Bekasi, Jawa Barat. DJKI HKI, DJKI Hukum dan Ham.

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Octarina, Dian (2022) Duke Nazazi. Project Report. Sekolah Tinggi Pariwisata Trisakti, Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) LAPORAN PENGABDIAN MASYARAKAT KEGIATAN PENINGKATAN POTENSI KOMUNITAS PELATIHAN PENGEMBANGAN DAYA TARIK WISATA KAWASAN KOTATUA (Komunitas Fotografer, Garis tangan dan Onthel) (Komunitas Seni Karakter dan SatGas). Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) MAACI (Martabak Aci). Project Report. Sekolah Tinggi Pariwisata Trisakti, Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) Mentai "Mentaro". Other. Sekolah Tinggi Pariwisata Trisakti, Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) PIPH D IV Hotel B 2022. PIPH D IV Hotel B 2022. (Unpublished)

Octarina, Dian (2022) PIPH D IV Hotel kelas A 2022. PIPH D IV Hotel kelas A 2022. (Unpublished)

Octarina, Dian (2022) PIPH Kelas D IV Hotel Internasional 3 N 2022. PIPH Kelas D IV Hotel Internasional 3 N 2022. (Unpublished)

Octarina, Dian (2022) PIPH Kelas Hotel KIP A 2022. PIPH Kelas Hotel KIP A 2022. (Unpublished)

Octarina, Dian (2022) Pempek Lemak Nian. Project Report. Sekolah Tinggi Pariwisata Trisakti, Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) Taco dan Kebab Nusantara. Project Report. Sekolah Tinggi Pariwisata Trisakti, Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) Tata Graha (P) D IV Hotel Internasional 2022. Tata Graha (P) D IV Hotel Internasional 2022. (Unpublished)

Octarina, Dian (2022) Tata Graha (P) D IV International Program angkatan 2022. Sekolah Tinggi Pariwisata Trisakti.

Octarina, Dian (2022) Tata Graha (T) D IV Hotel Internasional 2022. Tata Graha (T) D IV Hotel Internasional 2022. (Unpublished)

Octarina, Dian and Hidayat Tulloh, Mas Deddy (2022) Laporan Soppeng dan Surat Keterangan PKM. Laporan Soppeng dan Surat Keterangan PKM. (Unpublished)

Octarina, Dian and hadisurya, Juan Marco (2022) Pengaruh Kepercayaan dan Persepsi Harga terhadap Minat Beli pada E-commerce. Pengaruh Kepercayaan dan Persepsi Harga terhadap Minat Beli pada E-commerce. (Unpublished)

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PRATOMO, PRAMUDITO (2022) Surat Tugas. STP Trisakti.

PRATOMO, PRAMUDITO (2022) Surat Tugas. STPTrisakti.

PRATOMO, PRAMUDITO (2022) Surat Tugas, Cover, Daftar isi, Artikel, dan Editor. Jurnal Pariwisata Binasarana Informatika.

PRATOMO, PRAMUDITO and MUSTIKA, AMALIA and RACHIM, FAIZA (2022) Dami Jackfruit: Can It Be Made In To Jackfruit-Floss? International Journal of Innovative Science and Research Technology, 7 (7).

Pramanik, Purwanti Dyah and Gantina, Devita and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE (2022) Peer Review Jurnal Kebanggaan dan Perilaku Memelihara Potensi Pariwisata. [Teaching Resource]

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Riyadi, Agus (2022) Surat Penugasan Mengajar dan Bimbingan Proyek Akhir Semester Genap 2021_2022. STP Trisakti.

Rizkiliana, Tina Nurzachra Latifah and NURBAETI, NURBAETI and Desafitri RB, Linda and Osman, Ismeth Emier (2022) Similarity check- Destination image and visitor satisfaction: The role of visitor satisfaction as an intervening variable. Sekolah Tinggi Pariwisata Trisakti.

Rizkiliana, Tina Nurzachra Latifah and NURBAETI, NURBAETI and Desfaitri, Linda and Ismeth, Emier Osman (2022) Destination Image and Visitor Satisfaction: The Role of Visitor Satisfaction as an Intervening Variable. In: CURRENT ISSUES IN TOURISM, GASTRONOMY, AND TOURIST DESTINATION RESEARCH. Taylor & Francis Group, Indonesia, pp. 7-9. ISBN 978-1-032-16310-9

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SAVITRI HENDRADEWI, SAVITRI HENDRADEWI and Lestari Ningrum, Lestari Ningrum and FESTIVALIA, FILMA (2022) Kualitas Produk Tradisional Sulam Tapis Mampu Memberikan Kesejahteraan Masyarakat di PKBM Permata Metro Lampung. Jurnal Ilmiah Pariwisata, 27 (3). pp. 289-296. ISSN 1411-1527

SEMBIRING, VIENNA ARTINA (2022) Analisis pengaruh sistem penyimpanan makanan terhadap kualitas produk Cookies di Pastry departemen Shangri -La Hotel Jakarta. Analisis pengaruh sistem penyimpanan makanan terhadap kualitas produk Cookies di Pastry departemen Shangri -La Hotel Jakarta., 27 (2). pp. 193-201. ISSN 1411-1527

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS D TEORI. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS AHLI JENJANG TEORI. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS B PRAKTEK. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS B TEORI. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS D PRAKTEK. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS E PRAKTEK. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS E TEORI. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2022) The Effect of Service Quality on Customer Satisfaction at Roti Bakar 88 Poris Tangerang. The Effect of Service Quality on Customer Satisfaction at Roti Bakar 88 Poris Tangerang, 6 (2). pp. 160-170. ISSN 2598-9839

SEMBIRING, VIENNA ARTINA (2022) The effect of tourism attraction on customer satisfaction in Citorek Gunung Luhur Village, Indonesia. The effect of tourism attraction on customer satisfaction in Citorek Gunung Luhur Village, Indonesia, 1 (1). pp. 11-18. ISSN 978-1--032· 16310·9

Setiawan, Christin and Octarina, Dian (2022) The Effect of Promotion on Purchase Decision at Cafe Praja Bintaro, South Tangerang. The Effect of Promotion on Purchase Decision at Cafe Praja Bintaro, South Tangerang, 6 (1). p. 10. ISSN E-ISSN: 2598-9839

Sudirja, Jeffry (2022) Berita Acara Mengajar Mata Kuliah Pengantar Ilmu Pariwisata & Hospitaliti Jenjang Diploma 4 Perhotelan. Sekolah Tinggi Pariwisata Trisakti. (Submitted)

Sudirja, Jeffry (2022) Berita Acara Mengajar Pengantar Ilmu Pariwisata & Hospitaliti Jenjang Diploma 4 Perhotelan. Sekolah Tinggi Pariwisata Trisakti. (Submitted)

swantari, anita (2022) Abstract. Jurnal Ilmiah Manajemen, 6 (2). pp. 155-168.

swantari, anita (2022) Abstract_Article_Penelitian. CURRENT ISSUES IN TOURISM GASTRONOMY, AND TOURIST DESTINATION RESEACRH, 1. pp. 441-447. ISSN 978-1-032-16310-9

swantari, anita (2022) SK_Mengajar. STP Trisaktii.

swantari, anita (2022) Surat Keterangan,Surat Tugas, Laporan. STP Trisaktii. (Submitted)

swantari, anita (2022) Surat Tugas. STP Trisaktii.

swantari, anita (2022) Surat Tugas_Penelitian Ghost Kitchen. STP Trisaktii.

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VIENA ARTINA SEMBIRING, VIENA (2022) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI DAN KONTRAK PERKULIAHAN MATA KULIAH PENGELOLAAN KEBERSIHAN GEDUNG KELAS AHLI JENJANG PRAKTEK. [Teaching Resource] (Submitted)

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