Items where Division is "Perhotelan > Pengelolaan Perhotelan (D4)" and Year is 2021

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Number of items: 128.

A

AMALIA MUSTIKA, AMALIA MUSTIKA and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE and Nasution, Deivy Zulianti and NURBAETI, NURBAETI (2021) TOWS Strategy At Borobudur Destination: Study Case to Increase Tourist Visit During Pandemic Covid 19. International Journal of Innovative Science and Research Technology, 6 (10). pp. 1-10. ISSN 2456-2165.

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Praktek Kelas C Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Praktek Kelas E Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Teori Kelas C Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Teori Kelas E Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Proyek Horeka 2 Kelas D Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Seni Dekorasi Makanan Praktek Kelas Internasional Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Seni Dekorasi Makanan Teori Kelas Internasional Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut and Latief, Jesse Elrica (2021) PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. pp. 1-29. (Submitted)

Abduh, Mohammad Syaltut and Latief, Jesse Elrica (2021) PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. Sekolah Tinggi Pariwisata Trisakti. (Submitted)

Aditya, Michael Khrisna (2021) Attitudes And Readiness of Tourism Students in Indonesia on Online Learning Activities. STP Trisakti.

Al Ghifari, Abu Dzar and Widyaningrum, Retno and Maudiarti, Santi (2021) Pengembangan Konten Pembelajaran di Media Sosial Instagram untuk Mata Pelajaran Sosiologi Kelas X di SMAN 103 Jakarta. http://journal.unj.ac.id/unj/index.php/jpi/article/view/16850, 4 (1). pp. 43-54. ISSN 2621-9018

D

Desafitri RB, Linda (2021) Data Excel Mahasiswa PKL Angkatan 2017 kelas A. [Dataset] (Unpublished)

Desafitri RB, Linda (2021) Data Nilai Mahasiswa serta Penempatan Training kelas A angkatan 2017. Sekolah Tinggi Pariwisata Trisakti. (Unpublished)

Desafitri RB, Linda (2021) Pengaruh Citra Merek dan Harga Terhadap Minat Beli di Koi Thé Mall Central Park Jakarta. Pengaruh Citra Merek dan Harga Terhadap Minat Beli di Koi Thé Mall Central Park Jakarta, 26 (2). pp. 213-222. ISSN ISSN: 1411-1527 dan E-ISSN: 2599-0209

Desafitri Ratu Bilqis, Linda (2021) Pengaruh Kinerja Receptionist dan Kepercayaan Pelanggan Terhadap Kesetiaan Pelanggan di The Sultan Hotel & Residence Jakarta Linda Desafitri Ratu Bilqis*, Irfal, Trixie Sondang Milka Sekolah Tinggi Pariwisata Trisakti Jakarta e-mail: lindadesafitri@stptrisakti.ac.id. AT – TADBIR JURNAL ILMIAH MANAJEMEN, Vol. 5 (No. 1). pp. 47-58. ISSN P-ISSN 1979-1127 dan E-ISSN 2502-7433

E

EMENINA, EMENINA (2021) BAP, Bukti Kehadiran Mahasiswa dan Daftar Nilai Mata Kuliah Binatu (teori dan praktek) kelas Lanjut Jenjang. Sekolah Tinggi Pariwisata Trisakti. (Unpublished)

EMENINA, EMENINA (2021) The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon. TOURISM RESEARCH JOURNAL, 5 (1). pp. 44-56. ISSN E-ISSN :2598-9839

EMENINA, EMENINA (2021) Pengaruh Kepuasan Kerja Terhadap Kualitas Pelayanan dan Loyalitas Kerja Pada Karyawan di Rumah Makan Palinggihan Cirebon. Jurnal Ilmiah Pariwisata, 26 (2). pp. 133-142. ISSN 1411-1527 E-ISSN :2599-0209

ERVINA TAVIPRAWATI, Ervina and WIJAYANTI DEWI PRABANDARI, wijayanti and EMENINA, EMENINA (2021) The Effect of Room Attendant Performance on the Quality Service of Room in Housekeeping Hotel Departement Santika Premiere Kota Harapan Indah Bekasi. International Journal of Innovative Science and Research Technology, 6-2021 (9). pp. 548-552. ISSN 2456-2165

F

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F11_ Praktek terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Mata Kuliah Akutansi Hotel_Kelas F11_ Praktek.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F11_Teori terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F12_ Praktek terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F12_Teori terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F21_Praktek terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F21_Teori terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F22_Praktek terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia (2021) Bukti Kinerja Pengajaran Mata Kuliah Akuntansi Hotel_Kelas F22_Teori terdiri dari: SK Mengajar, BAP, Daftar Hadir Mahasiswa, dan Daftar Nilai Mahasiswa. Sekolah Tinggi Pariwisata Trisakti.

Filma, Festivalia and Pramanik, Purwanti Dyah and Achmadi, Mochamad and WICAKSONO, HARYO (2021) PKM - Memberikan Penyuluhan pada kegiatan Pengembangan Sumber Daya Manusia melalui Peningkatan Kemampuan Interpersonal Skill- Mendengar secara Efektif bagi Karyawan XPert Hotel Management System. Sekolah Tinggi Pariwisata Trisakti.

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HARIYANTO, LILIK (2021) UJI KESUKAAN IKAN KEMBUNG ASAP PASTA BUAH STROBERI DAN DAUN JERUK. UJI KESUKAAN IKAN KEMBUNG ASAP PASTA BUAH STROBERI DAN DAUN JERUK, 10 (2). pp. 1-7. ISSN 2443-2113

HENDRADEWI, SAVITRI (2021) Berita Acara Perkuliahan, Presensi Kehadiran dan Nilai Mahasiswa Mata Kuliah Lintas Budaya TA 2020/2021. STP Trisakti. (Unpublished)

HENDRADEWI, SAVITRI (2021) Berita Acara Perkuliahan, Presensi Kehadiran dan Nilai Mahasiswa, MK Lintas Budaya, Semester Ganjil TA 2020-2021. STP Trisakti. (Unpublished)

HENDRADEWI, Savitri (2021) BAP, Daftar Kehadiran Mahasiswa, Daftar Nilai Mata Kuliah Lintas Budaya. STP Trisakti. (Submitted)

HENDRADEWI, Savitri (2021) Penempatan Prakerin dan Nilai Prakerin Mahasiswa Kelas D2 Angkatan 2018. STP Trisakti. (Unpublished)

I

Ismeth, Emier Osman and Myrza, Rahmanita and Himawan, Brahmantyo and Djoni, Wibowo and Tri, Djoko Sulistiyo (2021) Journal of Hunan University Sikerei Lifestyle in Cultural Preservation for Sustainable Tourism in Mentawai Island, Indonesia. Journal of Hunan University, 48 (5). pp. 1-11. ISSN 第 48 卷第 5 期

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Liza Marie, Andhalia (2021) Bukti Kinerja Bidang Penelitian Menulis Pengaruh Interaksi Sosial dan Kebersihan Hotel terhadap Niat Pemesanan Hotel melalui Risiko Kesehatan pada Hotel Mercure, Jakarta pada Jurnal Nasional Terakrediasi Sinta 4 sebagai Penulis 1 dari 3 Penulis. Pengaruh Interaksi Sosial dan Kebersihan Hotel terhadap Niat Pemesanan Hotel melalui Risiko Kesehatan pada Hotel Mercure, Jakarta., 26 (2). pp. 169-177. ISSN 1411-1527

M

MAYASARI, IRA (2021) Daftar Nilai dan Penempatan PKL Kelas B2. [Teaching Resource] (Unpublished)

MAYASARI, IRA and Pasaribu, Adrian Sesar (2021) Peer Review. Ira Mayasari. Analisis Potensi Wisata Kuliner Dalam Pengembangan Pariwisata Di Kota Pontianak Kalimantan Barat, 2021. Jurnal Pendidikan dan Perhotelan, 1 (1). pp. 1-15. ISSN - (Unpublished)

MAYASARI, IRA and SUGENG, NOVITA WIDYASTUTI and Ratnaningtyas, Heny (2021) Peran Bauran Pemasaran Terhadap Keputusan Pembelian Generasi Milenial: Studi Jajanan Tradisional. At-Tadbir: Jurnal Ilmiah Manajemen, 5 (2). pp. 135-147. ISSN 2502-7433

MUSTIKA, AMALIA (2021) Swot Analysis Of Rural Tourism Development: Case Study Of Kampung Tajur, Purwakarta. International Journal of Innovative Science and Research Technology.

MUSTIKA, AMALIA and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE and Nasution, Deivy Zulianti and NURBAETI, NURBAETI (2021) TOWS Strategy At Borobudur Destination: Study Case to Increase Tourist Visit During Pandemic Covid 19. International Journal of Innovative Science and Research Technology International Journal of Innovative Science and Research Technology, 6 (10). ISSN 2456-2165.

MUSTIKA, AMALIA and SAVITRI HENDRADEWI, SAVITRI HENDRADEWI and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE (2021) Sustainable Homestay Management At Kampung Tajur. Atlantis Press.

MUSTIKA, AMALIA and SAVITRI HENDRADEWI, SAVITRI HENDRADEWI and Ratnaningtyas, Heny (2021) HALAL LABEL: IS IT IMPORTANT IN DETERMINING BUYING INTEREST? JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi), 7 (1). pp. 1-10. ISSN E-ISSN: 2502-5678

Maulana, Alifatqul (2021) Percobaan Metode Sand Roasting Pada Daging Ayam Sebagai Pengganti Metode Roasting Konvensional Dalam Pembuatan Ayam Panggang Sehat. jurnal ilmiah pariwisata, 26 (1). pp. 86-94. ISSN 1411-1527

Maulana, Alifatqul (2021) Percobaan Metode Sand Roasting Pada Daging Ayam Sebagai Pengganti Metode Roasting Konvensional Dalam Pembuatan Ayam Panggang Sehat. Jurnal Ilmiah Pariwisata,, 26 (1). pp. 86-94.

Maulana, Alifatqul (2021) Seni Dekorasi Makanan ( T ) kelas A2.1. STP Trisakti. (Unpublished)

Maulana, Alifatqul (2021) Seni Dekorasi Teori kelas A1.1. STP Trisakti. (Unpublished)

Maulana, Alifatqul (2021) seni Dekorasi Makanan P Kelas A1.1. STP Trisakti. (Unpublished)

Maulana, Alifatqul (2021) seni dekorasi makanan P kelas A1.2. STP Trisakti. (Unpublished)

Maulana, Alifatqul and Abduh, Mohammad Syaltut and MAYASARI, IRA and HARIYANTO, LILIK (2021) MODUL PEMBELAJARAN PRAKTEK DASAR-DASAR MEMASAK FUNDAMENTAL COOKERY. [Teaching Resource] (Unpublished)

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NINGRUM, LESTARI (2021) Are Urban Teens Interested in Staying at a Home stay Though Instragram. International Journal of Innovative Science and Research Technology, 5 (12). pp. 1043-1048. ISSN -2456-2165

NINGRUM, LESTARI (2021) The Effect of Hospitality Business Employees Performance During The Covid-19 Pandemic on Job Satisfaction in Indonesia. International Journal of Innovative Science and Research Technology, 6 (6). pp. 1340-1342. ISSN :-2456-2165

NINGRUM, LESTARI (2021) Kemampuan Personal Selling Pemandu Wsata di Nusa Tenggara Barat. Sains Manajemen, 7 (1). pp. 18-28. ISSN 2622-0377 (Unpublished)

NINGRUM, LESTARI and Dewi, Triana Rosalina and Sukmawati, Aprilia (2021) Pemberdayaan Masyarakat terhadap Kesejahteraan desa pada Masyarakat Pasar Wisata Yosomulyo Pelangi,Lampung. Jurnal Ilmu Pariwisata, 26 (3). pp. 306-313. ISSN 1411-1537

Nasution, Deivy Zulianti and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE and MUSTIKA, AMALIA and Myrza, Rahmanita and Rahman, Arief Faizal (2021) Tourist Motivation in Java Bali Regional Tour. International Journal of Innovative Science and Research TechNOLOGY, 6 (12). ISSN 2456-2165

Nofiyanti, Fifi and Nasution, Deivy Zulianti and Octarina, Dian and Pradhipta, R.M.W. Agie/ Mr (2021) Artikel Local Wisdom for Sustainable Rural Tourism: The Case Study of North Tugu Village, West Java Indonesia. E3S Web Conf. Volume 232, 2021 International Conference on Agribusiness and Rural Development (IConARD 2020), 232 (0203). p. 10. ISSN 2267-1242

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Octarina, Dian (2021) Dian Octarina. [Image] (Unpublished)

Octarina, Dian (2021) Mengajar Pengantar Ilmu Pariwisata dan Hospitaliti (T),Kelas D4 Hotel Lanjut Jenjang,1 sks. Mengajar Pengantar Ilmu Pariwisata dan Hospitaliti (T),Kelas D4 Hotel Lanjut Jenjang,1 sks. (Unpublished)

Octarina, Dian (2021) Pengantar Ilmu Pariwisata dan Hospitaliti (P),Kelas Lanjut Jenjang. Pengantar Ilmu Pariwisata dan Hospitaliti (P),Kelas Lanjut Jenjang. (Unpublished)

Octarina, Dian (2021) Pengantar Ilmu Pariwisata dan Hospitaliti (T) Kelas A 2021. Pengantar Ilmu Pariwisata dan Hospitaliti (T) Kelas A 2021. (Unpublished)

Octarina, Dian (2021) Pengantar Ilmu Pariwisata dan Hospitaliti (T),Kelas D4 Hotel Lanjut Jenjang, 2 sks. Pengantar Ilmu Pariwisata dan Hospitaliti (T),Kelas D4 Hotel Lanjut Jenjang, 2 sks. (Unpublished)

Octarina, Dian (2021) Pengantar Ilmu Pariwisata dan Hospitaliti(T),kelas D4 KA. Pengantar Ilmu Pariwisata dan Hospitaliti(T),kelas D4 KA. (Unpublished)

Octarina, Dian (2021) SK penunjukan dosen pembina ukm dan club tahon akademik 2020/2021 - tahun akademik 2023/2024. Institut Pariwisata Trisakti. (Unpublished)

Octarina, Dian and Kurniawan, James (2021) Product Mix Pricing Applied in the Events Sector: Study of Generation Z Perceive the Pricing of Music Festival in Jakarta. Product Mix Pricing Applied in the Events Sector: Study of Generation Z Perceive the Pricing of Music Festival in Jakarta, 04. pp. 1-7. ISSN ISSN(print): 2644-0679, ISSN(online): 2644-0695

Octarina, Dian and Kurniawan, James (2021) Product mix pricing applied in the Events Sector: Study of Generation Z Perceive the Pricing of Music Festival in Jakarta. International Journal of Social Science And Human Research, 04. pp. 249-255. ISSN ISSN(print): 2644-0679, ISSN(online): 2644-0695

Octarina, Dian and Nofiyanti, Fifi and Abu Zikri, Ahmad (2021) Price Perception, Brand Image, And Customer Satisfaction Online Service Delivery During Covid 19. INTERNATIONAL CONFERENCE OF SOCIAL RESEARCH WITH MULTIDISCIPLINARY APPROACH (ICSRMA) 2021.

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Pradhipta, R.M.W. Agie/ Mr and Nofiyanti, Fifi and MAYASARI, IRA and Yulianty, Deasy (2021) Analysis Characteristic of the Giant Lopis Symbolism Cakes in the Celebration of Syawalan the Village Culture Sumbawan Pekalongan. International Journal of Social Science And Human Research, 04. pp. 207-212. ISSN 2644-0679

Pramanik, Purwanti Dyah and Maudiarti, Santi and Aditya, Michael Khrisna (2021) Attitudes and Readiness of Tourism Students in Indonesia on Online Learning Activities. Akademika Jurnal Teknologi Pendidikan, 10 (1). pp. 129-143. ISSN 2655-9633

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ROBIATUL, ADAWIYAH (2021) JUKNIS FIKSI SMK TAHUN 2021. PUSAT PRESTASI NASIONAL KEMDIKBUD RI.

Ratnaningtyas, Heny and Nurbaeti, Nurbaeti and Asmaniati, Fetty and Desafitri RB, Linda (2021) Berwisata ke Kota Jakarta dengan Kemacetannya. Berwisata ke Kota Jakarta dengan Kemacetannya, 4 (2). pp. 58-66. ISSN 2654-9719

Ratu Bilqis, Linda Desafitri (2021) Pengaruh Kinerja Receptionist dan Kepercayaan Pelanggan Terhadap Kesetiaan Pelanggan The Sultan Hotel & Residence Jakarta. Pengaruh Kinerja Receptionist dan Kepercayaan Pelanggan Terhadap Kesetiaan Pelanggan di The Sultan Hotel & Residence Jakarta, Vol. 5 (No. 1). 47 -58. ISSN P-ISSN 1979- 1127 dan E- ISSN 2502-7433

Riyadi, Agus (2021) ATRA CONSTITUTION. [Performance]

Riyadi, Agus (2021) Kartu Keanggotaan IRMAPA. IRMAPA.

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SAVITRI HENDRADEWI, SAVITRI HENDRADEWI (2021) Berita Acara Perkuliahan, Presensi Kehadiran dan Nilai Mahasiswa Mata Kuliah Lintas Budaya Kelas F TA 2020/2021 Semester Ganjil. STP Trisakti. (Unpublished)

SAVITRI HENDRADEWI, SAVITRI HENDRADEWI and MUSTIKA, AMALIA and ANIS DARSIAH, ANIS DARSIAH (2021) Pengaruh Kesadaran Halal dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah di Jakarta. Jurnal Ilmiah Pariwisata (JIP), 26 (2). pp. 204-212. ISSN E-ISSN: 2599-0209

SEMBIRING, VIENNA ARTINA (2021) BERITA ACARA, DAFTAR HADIR, DAFTAR NILAI KELAS LJ MATA KULIAH TEKNIK PERAWATAN AREA UMUM PRAKTEK. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) DAFTAR HADIR, DAFTAR NILAI, BERITA ACARA KELAS LJ MATA KULIAH TEKNIK PERAWATAN AREA UMUM TEORI. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic. The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic, 200. pp. 33-41. ISSN 2352-5428

SEMBIRING, VIENNA ARTINA (2021) Effect of Product Quality on Customer Satisfaction at Kopi Gowo Lippo Karawaci, Tangerang Selatan. Effect of Product Quality on Customer Satisfaction at Kopi Gowo Lippo Karawaci, Tangerang Selatan, 5 (2). pp. 106-117. ISSN 2598-9839

SEMBIRING, VIENNA ARTINA (2021) HOREKA. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) HOREKA 1. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) PENGELOLAAN KEBERSIHAN GEDUNG TEORI DAN PRAKTEK. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) PRAKTEK KERJA INDUSTRI 2. [Teaching Resource] (Submitted)

SEMBIRING, VIENNA ARTINA (2021) Pelatihan Grooming dan Tata Cara Pembersihan Area Umum Untuk Cleaning Service di STP Trisakti. Pelatihan Grooming dan Tata Cara Pembersihan Area Umum Untuk Cleaning Service di STP Trisakti, 3 (1). pp. 34-38. ISSN 2715-923X

SEMBIRING, VIENNA ARTINA (2021) Pengaruh Kepuasan Kerja Terhadap Kualitas Pelayanan dan Loyalitas Kerja Pada Karyawan di Rumah Makan Palinggihan Cirebon. Pengaruh Kepuasan Kerja Terhadap Kualitas Pelayanan dan Loyalitas Kerja Pada Karyawan di Rumah Makan Palinggihan Cirebon, 26 (2). pp. 133-142. ISSN 1411-1527

Sembiring, Vienna Artina (2021) Analysis of the Impact of Korean Wave on Purchase Decision Making at Patbingsoo Korean Dessert House, Flavor Bliss, Tangerang Selatan. The Korean Wave is a phenomenon that develops and spreads Korean popular culture such as Girl & Boy Group, fashion, and even Korean specialties throughout the world including Indonesia, many local entrepreneurs are competing to build Korean culinary busin, 6 (3). pp. 628-634. ISSN 2456-2165

Sembiring, Vienna Artina (2021) The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon. The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon, 5 (1). pp. 44-56. ISSN 2598-9839

Setiawan, Christin and Hidayat, Candra and Gantina, Devita (2021) Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo). Jurnal Ilmiah Pariwisata, Jakarta.

Situmorang, Robinson and Kustandi, Cecep and Maudiarti, Santi and Widyaningrum, Retno and Ariani, Diana (2021) Entrepreneurship Education Through Mobile Augmented Reality for Introducing SMEs in Higher Education. https://www.online-journals.org/index.php/i-jim/article/view/18437, 15 (3). pp. 17-29. ISSN 1865-7923

swantari, anita (2021) Abstract Jurnal. TRJ-Tourism Research Journal, 5 (2). pp. 165-173. ISSN 2598-9836

swantari, anita (2021) Abstract Jurnal. STP Trisaktii.

swantari, anita (2021) Abstract_Journal. STIE Muhammadiyah Palopo, 7 (1). pp. 35-45.

swantari, anita (2021) Manajemen Pendapatan. [Teaching Resource] (Submitted)

swantari, anita (2021) Pengendalian Biaya. [Teaching Resource] (Submitted)

swantari, anita (2021) ST_Penelitian. STP Trisaktii.

swantari, anita (2021) Surat Keputusan. STP Trisaktii.

swantari, anita (2021) Surat Keputusan Mengajar. STP Trisaktii.

swantari, anita (2021) Surat Tugas. Tourims Research Journal(TRJ), 5 (2). pp. 165-173. ISSN 25989839

swantari, anita (2021) Surat Tugas Penelitian. STP Trisaktii.

swantari, anita (2021) Surat Tugas Penelitian, Abstract Jurnal. Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo, 7 (1). pp. 35-45. ISSN 2684-7841

swantari, anita (2021) Surat Tugas Penelitian, Abstract Jurnal. Jurnal-At Tadbir, 5 (2). pp. 93-105. ISSN 1979-1127

swantari, anita (2021) Surat Tugas_Presenter. STP Trisaktii.

swantari, anita (2021) TRJ. Vol. 5. No. 2. TRJ (Tourism Research Journal), 5 (2). pp. 165-173. ISSN 2598-9839

swantari, anita (2021) TRJ.Vol. 5 no.2. STP Trisaktii.

swantari, anita and WICAKSONO, HARYO and Filma, Festivalia (2021) Penerapan Metode Yield/Revenue dengan RevPar: Studi Pada Hotel and Convention X. At_Tadbir, 5 (2). pp. 1-13. ISSN 2502-7433

swantari, anita and WICAKSONO, HARYO and Filma, Festivalia (2021) Penerapan Metode Yield/Revenue dengan RevPar: Studi Pada Hotel and Convention X. AT – TADBIR JURNAL ILMIAH MANAJEMEN.

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TAVIPRAWATI, ERVINA and WIJAYANTI DEWI PRABANDARI, Wijayanti and EMENINA, EMENINA (2021) The Effect of Room Attendant Performance on the Quality Service of Room in Housekeeping Hotel Departement Santika Premiere Kota Harapan Indah Bekasi. The research was conducted using the descriptive correlation method of distributing questionnaires to employees, who then processed the data using a Likert Scale, as many as 30 respondents. From the existing discussion, the correlation value (r) is, 6 (9). pp. 548-552. ISSN 2456-2165

V

VIENA ARTINA SEMBIRING, VIENA and WIJAYANTI DEWI PRABANDARI (2021) "ANALYSIS OF THE IMPACT OF KOREAN WAVE ON PURCHASE DECISION MAKING AT PATBINGSOO KOREAN DESSERT HOUSE, FLAVOR BLISS, TANGERANG SELATAN". ANALYSIS OF THE IMPACT OF KOREAN WAVE ON PURCHASE DECISION MAKING AT PATBINGSOO KOREAN DESSERT HOUSE, FLAVOR BLISS, TANGERANG SELATAN", 6-2021. ISSN 2456-2165

VIENA ARTINA SEMBIRING, VIENA and WIJAYANTI DEWI PRABANDARI, Wijayanti and ERVINA TAVIPRAWATI, Ervina (2021) The Effect of Personal Hygiene on Customer Satisfaction at Aston Belevue Hotel Jakarta during the Covid 19 Pandemic. Proceeding Atlantis press Advanced In Econaomics,Business and Management Research, 200 (200). pp. 33-41. ISSN 2352-5428

Viena Artina, Viena and WIJAYANTI DEWI PRABANDARI, Wijayanti and TAVIPRAWATI, ERVINA (2021) The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic. In the current era of the Covid-19 pandemic, the role of Personal Hygiene is very useful, namely maintaining health by taking preventive action. This study aims to determine the effect of Personal Hygiene satisfaction on customer satisfaction during the C. ISSN 2352-5428

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WICAKSONO, HARYO (2021) Kehadiran, Nilai dan BAP Akt Htl Kelas B. Sekolah Tinggi Pariwisata Trisakti. (Unpublished)

WICAKSONO, HARYO (2021) Kehadiran, Nilai, dan BAP AKt Htl Kelas LH. Sekolah Tinggi Pariwisata Trisakti. (Unpublished)

WICAKSONO, HARYO (2021) Kehadiran, Nilai, dan BAP Akt Htl Kelas D. Sekolah Tinggi Pariwisata Trisakti. (Unpublished)

WIJAYANTI DEWI PRABANDARI (2021) The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon. The Effect of Personal Hygiene, Safety, Security and Health (K3) and Service Quality on Customer Satisfaction at Palinggihan Restaurant, Cirebon, 5 (1). pp. 46-56. ISSN 2598 - 9839

WIJAYANTI DEWI PRABANDARI (2021) The Influence of Standard Operating Procedures on Employee Performance at Duta Laundry Tangerang. The Influence of Standard Operating Procedures on Employee Performance at Duta Laundry Tangerang, 6-2021. ISSN No:-2456-2165

Widyastuti, Novita (2021) Berita Acara Pengajaran, Daftar Hadir, Daftar Nilai, SK Mengajar Mata Kuliah Horeka. [Teaching Resource] (Unpublished)

Widyastuti, Novita (2021) Daftar Penempatan Mahasiswa, Daftar Nilai, Sk Mengajar Mata Kuliah Prakerin. [Teaching Resource] (Unpublished)

Widyastuti, Novita and MAYASARI, IRA and Ratnaningtyas, Heny (2021) BUTTER COOKIES SUBTITUSI TEPUNG BIJI DURIAN : MODERNISASI DAN INOVASI KULINER KHAS KOTA SERANG SEBAGAI UPAYA PEMANFAATAN LIMBAH DURIAN. Jurnal Pengolahan Pangan, 6 (1). pp. 20-27. ISSN 2621-6973 (In Press)

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