Items where Division is "Perhotelan > Pengelolaan Perhotelan (D4)" and Year is 2016
 | Up a level |
E
EMENINA, EMENINA (2016) PEER REVIEW Student’s Self Reflection On Service Learning Program. Proceeding The 2nd International Conference on Teacher Training and Education Sebelas Maret University, 2 (1). pp. 540-552. ISSN 25002414
F
FESTIVALIA, FILMA and HENDRADEWI, SAVITRI and ENGGRIANI, MIMI (2016) The Importance of ISO 2200 in Tradional Food in Indonesia, Case in Rendang Catering. The Importance of ISO 2200 in Tradional Food in Indonesia, Case in Rendang Catering. ISSN ISBN: 978-94-6252-286-2
Filma, Festivalia (2016) Organizational Commitment and Turnover Intention of Hotel Employees at Melawai Hotel in Jakarta. Atlantis Press. ISSN 978-94-6252-201-5/2532-5428
H
Habibie, Fachrul Husain and Sofiani, Sofiani (2016) Analisis Kebutuhan dan Keinginan Konsumen Untuk meningkatkan Pelayanan di Hotel Santika Depok. Jurnal Ilmiah Pariwisata, 21 (2). pp. 63-77. ISSN 2599-0209
M
MUSTIKA, AMALIA and Habibie, Fachrul Husain (2016) Similarity Proceeding Homestay Management Programmes in the Area of New Tourism Destination in Petak Village, Pacet. Atlantis Press.
R
Rahayu, Nurti and -, Emenina and Sinaga, Deafani Clara (2016) Students’ Reflections on Service Learning Program. A Case Study at Trisakti School of Tourism. Proceeding of The 2nd International Conference on Teacher Training and Education (ICTTE), 2 (1). pp. 540-552. ISSN 2502-4124