Items where Author is "SALIM, CHAIRUL"

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Number of items: 11.

Article

SALIM, CHAIRUL and SEMBIRING, VIENNA ARTINA and RADITYA, YONATHAN (2018) Pembuatan Meringue Pavlova mengunakan air rendaman kacang Chickpeas sebagai pengganti putih telur. Pembuatan Meringue Pavlova mengunakan air rendaman kacang Chickpeas sebagai pengganti putih telur, 5 (1). pp. 11-21. ISSN 2355 - 6587

Teaching Resource

SALIM, CHAIRUL ABSENSI, BAP, NILAI - SENI KULINER PATISERI (T) KELAS E1. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL BAP, DAFTAR HADIR, NILAI, PROYEK HOREKA 2 KELAS F SEMESTER GASAL 2021-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL BAP,ABSENSI,NILAI,KELAS A2, PENGOLHAN ROTI DAN KUE (T). [Teaching Resource]

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS PRAKTEK KELAS A1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS PRAKTEK KELAS E1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS TEORI KELAS A1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS TEORI KELAS C1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL SKM,BAP, ABSENSI, DAFTAR NILAI TEORI KELAS B1. [Teaching Resource]

Other

Maulana, Alifatqul and Abduh, Mochamad Syaltut and SALIM, CHAIRUL and Zulfa, Siti Laila Laporan Penelitian Pemanfaatan Limbah Kulit Pisang Menjadi Tepung dan sabagai bahan baku subtitusi olahan bahan pangan. Perpustakaan Institut Pariwisata Trisakti.

Boediman, Surya Fadjar and Rachman, Arief Faizal and Widyastuti, Novita and Gantina, Devita and Maulana, Alifatqul and SALIM, CHAIRUL and khrisna, michael Laporan PkM dan Surat Tugas PkM. Sekolah Tinggi Pariwisata Trisakti.

This list was generated on Sat Dec 21 20:41:31 2024 WIB.