Culinary Tourism Phenomenon in Cirebon

Suprina, Rina Culinary Tourism Phenomenon in Cirebon. Culinary Tourism Phenomenon in Cirebon. ISSN 2352-5428

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Abstract

— Enjoying a typical food in Cirebon is one of the tourism activities carried out by the tourists when visiting Cirebon. Therefore, this study aims to determine the phenomenon of culinary tourism in Cirebon, especially from the visitors’ perspective. Things observed among other are visitor characteristics, favorite typical food, the choice of places to taste the food, and visitors opinion on matters related to culinary tourism. The method used is descriptive method which aims to depict the phenomenon under study. Data was collected using a questionnaire where visitors were asked to fill it by giving a check mark in the appropriate answers according to their opinion. The data were processed statistically by calculating the frequency, mean value, standard deviation, and cross tabulation. The results showed the respondents demography, the most favorite typical food namely Empal Gentong, the respondents preference to visit local restaurant instead of traditional market and food festivals, and their attitude regarding culinary tourism. Keywords— Culinary, Tourism, Cirebon

Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Pariwisata > Sarjana
Depositing User:	Mrs. RINA SUPRINA
Date Deposited:	08 Dec 2020 04:51
Last Modified:	08 Dec 2020 04:51
URI:	http://repository.stptrisakti.ac.id/id/eprint/99

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