Pengembangan Wirausaha Baru dalam Rangka Meningkatkan Produktivitas di Masa Pandemi Covid 19 kepada UMKM wilayah Kota Bekasi (Judul Chapter: Manajemen Hiegine Pada Personal Dan Pengemasan Poduk Dalam Peningkatan Produktifitas UMKM Di Kota Bekasi)

MUSTIKA, AMALIA and FACHRUL HUSAIN HABIBIE, FACHRUL HUSAIN HABIBIE and SAVITRI HENDRADEWI, SAVITRI HENDRADEWI and Filma, Festivalia and WICAKSONO, HARYO (2020) Pengembangan Wirausaha Baru dalam Rangka Meningkatkan Produktivitas di Masa Pandemi Covid 19 kepada UMKM wilayah Kota Bekasi (Judul Chapter: Manajemen Hiegine Pada Personal Dan Pengemasan Poduk Dalam Peningkatan Produktifitas UMKM Di Kota Bekasi). In: Pengembangan Wirausaha Baru dalam Rangka Meningkatkan Produktivitas di Masa Pandemi Covid 19 kepada UMKM wilayah Kota Bekasi. CV AA. Rizky, pp. 117-132. ISBN 977-623-6942-59-3

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Abstract

Bekasi City is the name of a city that is located close to the city of Jakarta, which is an area that continues to develop by having several UMKM in various fields such as culinary and handicrafts. The implementation of this community service activity aims to open the insights of UMKM actors to be able to maintain their personal hygiene and packaging. The implementation of Abdimas is carried out with a mezzo approach in the form of online lectures by providing hygiene material to personal and packaging, then there is direct discussion and exchange of ideas

Item Type:	Book Section
Uncontrolled Keywords:	Hygiene, Personal, Packaging
Subjects:	F Hospitality & Tourism > F1201 Restaurant
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mrs. AMALIA MUSTIKA
Date Deposited:	23 Apr 2021 02:58
Last Modified:	23 Apr 2021 02:58
URI:	http://repository.stptrisakti.ac.id/id/eprint/783

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