Implementation of ISO 22000 for Globalizing Serabi Traditional Food:“Unleashing Internationalization Potential”

Festivalia, Filma Implementation of ISO 22000 for Globalizing Serabi Traditional Food:“Unleashing Internationalization Potential”. Atlantis Press.

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Abstract

Implementation of ISO 22000 for Globalizing Serabi Traditional Food:“Unleashing Internationalization Potential”

Item Type:	Article
Subjects:	F Hospitality & Tourism > F1201 Restaurant
Depositing User:	Mrs. Filma Festivalia
Date Deposited:	18 Aug 2026 09:07
Last Modified:	18 Aug 2026 09:07
URI:	http://repository.iptrisakti.ac.id/id/eprint/6116

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