Nasution, Deivy Zulyanti (2025) IJEBER ST, Jurnal, Cover/ daftar isi. TRADITIONAL CULINARY TOURISM IN THE MODERN ERA: THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER LOYALTY OF GENERATION Z AT KEDAI TJIKINI M BLOC SPACE, JAKARTA, 5 (6). pp. 921-104. ISSN ISSN: 2583-3006
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Official URL: https://doi.org/10.59822/IJEBER.2025.5607
| Item Type: | Article |
|---|---|
| Subjects: | F Hospitality & Tourism > F1001 Tourism |
| Depositing User: | Mrs. DEIVY ZULYANTI NASUTION |
| Date Deposited: | 02 Feb 2026 01:57 |
| Last Modified: | 02 Feb 2026 01:57 |
| URI: | http://repository.iptrisakti.ac.id/id/eprint/5650 |
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