Dasar-dasar pengolahan makanan ( T) D2

Maulana, Alifatqul Dasar-dasar pengolahan makanan ( T) D2. Institut Pariwisata Trisakti.

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Abstract

Berita Acara,daftar hadir.daftar nilai ,SK megajar

Item Type: Article
Subjects: F Hospitality & Tourism > F001 Hospitality
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. ALIFATQUL MAULANA
Date Deposited: 07 Feb 2025 04:23
Last Modified: 07 Feb 2025 04:23
URI: http://repository.iptrisakti.ac.id/id/eprint/4878

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