Dasar-dasar pengolahan makanan T kls A1

Maulana, Alifatqul Dasar-dasar pengolahan makanan T kls A1. Institut pariwisata Trisakti.

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ST,DAFTAR HADIR,NILAI KLS A1 DASAR2 PENGOLAHAN MAKANAN (T).pdf

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Item Type: Article
Subjects: A General Works > AS Academies and learned societies (General)
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. ALIFATQUL MAULANA
Date Deposited: 01 Apr 2024 03:03
Last Modified: 01 Apr 2024 03:03
URI: http://repository.iptrisakti.ac.id/id/eprint/4053

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