Dasar-dasar pengolahan makanan teori A1 dan A2

Maulana, Alifatqul Dasar-dasar pengolahan makanan teori A1 dan A2. Institut Pariwisata Trisakti.

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Dasr-dasar pengolahan makanan T A2 & A1.pdf

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Item Type: Article
Subjects: A General Works > AS Academies and learned societies (General)
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. ALIFATQUL MAULANA
Date Deposited: 21 Mar 2024 01:25
Last Modified: 21 Mar 2024 01:25
URI: http://repository.iptrisakti.ac.id/id/eprint/4031

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