dasar pengolahan makanan praktek d2

Maulana, Alifatqul dasar pengolahan makanan praktek d2. institut pariwisata trisaktii.

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PENGOLAHAN DASAR MAKANAN PRAKTEK D2.pdf

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Item Type: Article
Subjects: A General Works > AS Academies and learned societies (General)
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. ALIFATQUL MAULANA
Date Deposited: 19 Feb 2024 05:25
Last Modified: 19 Feb 2024 05:25
URI: http://repository.iptrisakti.ac.id/id/eprint/3803

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