BAP, Daftar Hadir dan Nilai Gasal 2023/2024

Aditya, Michael Khrisna BAP, Daftar Hadir dan Nilai Gasal 2023/2024. [Teaching Resource]

	Text SKM. GANJIL TA. 2023-2024 - MICHAEL KHRISNA ADITYA.pdf Download (1MB)
	Text [HTL_D7] PENGELOLAAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (2MB)
	Text [HTL_E7] PENGELOLAAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (2MB)
	Text [HTL_P_E1] OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)
	Text [HTL_P_E2] OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)
	Text [HTL_T_E1] OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)
	Text [HTL_T_E2] OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)
	Text [KWU_P_A1] PENGANTAR ILMU PARIWISATA & HOSPITALITI - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)
	Text [KWU_T_A1] PENGANTAR ILMU PARIWISATA & HOSPITALITI - BAP, KEHADIRAN, KHS - M KHRISNA ADITYA.pdf Download (1MB)

Item Type:	Teaching Resource
Subjects:	F Hospitality & Tourism > F001 Hospitality F Hospitality & Tourism > F1201 Restaurant
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mr. MICHAEL KHRISNA ADITYA
Date Deposited:	07 Feb 2024 03:07
Last Modified:	07 Feb 2024 03:07
URI:	http://repository.iptrisakti.ac.id/id/eprint/3640

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