Dasar Dasar Pengolahan Makanan_B2_Teori_SKM_BAP_Absensi_Nilai

Abduh, Mohammad Syaltut Dasar Dasar Pengolahan Makanan_B2_Teori_SKM_BAP_Absensi_Nilai. [Teaching Resource]

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B2_Dasar Dasar Pengolahan Makanan_T_SKM_BAP_Absen_Nilai.pdf

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Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F001 Hospitality
Depositing User: Mr. MOHAMMAD SYALTUT ABDUH
Date Deposited: 31 Aug 2023 07:06
Last Modified: 31 Aug 2023 07:06
URI: http://repository.stptrisakti.ac.id/id/eprint/3233

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