Dasar Dasar Pengolahan Makanan_Praktek_SKM_BAP_Absensi_Nilai

Abduh, Mohammad Syaltut Dasar Dasar Pengolahan Makanan_Praktek_SKM_BAP_Absensi_Nilai. [Teaching Resource]

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B1_Dasar Dasar Pengolahan Makanan_P_SKM_BAP_Absen_Nilai.pdf

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Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F001 Hospitality
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. MOHAMMAD SYALTUT ABDUH
Date Deposited: 31 Aug 2023 06:38
Last Modified: 31 Aug 2023 06:38
URI: http://repository.stptrisakti.ac.id/id/eprint/3230

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