lOCAL WISDOM_SERVING TRADITIONAL FOOD AT HOMESTAY

MUSTIKA, AMALIA lOCAL WISDOM_SERVING TRADITIONAL FOOD AT HOMESTAY. lOCAL WISDOM_SERVING TRADITIONAL FOOD AT HOMESTAY. ISSN NO (Unpublished)

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Abstract

This qualitative case study aimed to obtain information about the traditional food served in homestays and describe the views and efforts of the community and homestay owners regarding providing traditional food as local wisdom. The case study design was chosen as a suitable research strategy to explore local knowledge about traditional Food in Borobudur Village, Magelang, Indonesia. Data collection used observation, in-depth interviews, document analysis, and focus group discussion (FGD). The authors organized semi-structured interviews as the main data for a case study in qualitative research. We organized semi-structured interviews as the main data for a case study in qualitative research. The interviews were conducted with fifth Pokdarwis members to explore their understanding of traditional food as crucial informants during the FGD. Our findings revealed that homestay owners provide food with three aspects of becoming food that is preserved as local wisdom. These three aspects are (1) producing food, (2) processing raw materials by cooking, and (3) food, not against religion and the local community.

Item Type:	Article
Subjects:	F Hospitality & Tourism > F001 Hospitality F Hospitality & Tourism > F1001 Tourism
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mrs. AMALIA MUSTIKA
Date Deposited:	14 Aug 2023 03:55
Last Modified:	14 Aug 2023 03:55
URI:	http://repository.stptrisakti.ac.id/id/eprint/2991

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