Adawiyah, Robiatul BAP, DAFTAR HADIR, NILAI OPERASIONAL PELANANA MAKANAN DAN MINUMAN ( PRAKTIK ) KELAS KB2. [Teaching Resource]
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4 Operasional Pelayanan Makanan dan MInuman (P) KLS KB2.pdf Download (1MB) |
Abstract
BAP, DAFTAR HADIR, NILAI OPERASIONAL PELANANA MAKANAN DAN MINUMAN ( PRAKTIK ) KELAS KB2
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | F Hospitality & Tourism > F1201 Restaurant |
| Divisions: | Perhotelan > Pengelolaan Perhotelan (D4) |
| Depositing User: | Mrs. ROBIATUL ADAWIYAH |
| Date Deposited: | 24 Feb 2023 03:34 |
| Last Modified: | 24 Feb 2023 03:34 |
| URI: | http://repository.stptrisakti.ac.id/id/eprint/2691 |
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