BAP, DAFTAR HADIR, NILAI OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN (TEORI) KELAS KB 1 - 1 SKS

Adawiyah, Robiatul BAP, DAFTAR HADIR, NILAI OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN (TEORI) KELAS KB 1 - 1 SKS. [Teaching Resource]

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1 Operasional Pelayanan Makanan dan MInuman (T) KLS KB1.pdf

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BAP, DAFTAR HADIR, NILAI OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN (TEORI) KELAS KB 1 - 1 SKS

Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F1201 Restaurant
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mrs. ROBIATUL ADAWIYAH
Date Deposited: 24 Feb 2023 03:32
Last Modified: 24 Feb 2023 03:32
URI: http://repository.stptrisakti.ac.id/id/eprint/2685

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