OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN (T) KLS KB1

Adawiyah, Robiatul OPERASIONAL PELAYANAN MAKANAN DAN MINUMAN (T) KLS KB1. [Teaching Resource]

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Abstract

BAP, DAFTAR HADIR, NILAI MATA KULIAH OPERASIONAL PELANANA MAKANAN DAN MINUMAN ( TEORI ) KELAS KB 1

Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F1201 Restaurant
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mrs. ROBIATUL ADAWIYAH
Date Deposited: 27 Feb 2023 01:11
Last Modified: 27 Feb 2023 01:11
URI: http://repository.stptrisakti.ac.id/id/eprint/2677

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