Maulana, Alifatqul pengolahan makanan dasar Praktek kelas D2. Sekolah Tinggi Pariwisata Trisakti.
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6 Dasar-dasar Makanan (P) KLS D2.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | F Hospitality & Tourism > F001 Hospitality |
| Divisions: | Perhotelan > Pengelolaan Perhotelan (D4) |
| Depositing User: | Mr. ALIFATQUL MAULANA |
| Date Deposited: | 21 Feb 2023 05:58 |
| Last Modified: | 21 Feb 2023 05:58 |
| URI: | http://repository.stptrisakti.ac.id/id/eprint/2625 |
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