D4-T Pengolahan Roti dan Kue (Absen, Nilai, Sk, Berita Acara)

RACHIM, FAIZA D4-T Pengolahan Roti dan Kue (Absen, Nilai, Sk, Berita Acara). [Teaching Resource]

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Nilai_kelas D4_T_Pengolahan roti dan kue 2.pdf

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Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F001 Hospitality
Depositing User: Mrs. FAIZA RACHIM
Date Deposited: 24 Feb 2023 04:06
Last Modified: 24 Feb 2023 04:06
URI: http://repository.stptrisakti.ac.id/id/eprint/2616

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