D2-P Pengolahan Roti dan Kue (Nilai, Basen, Sk, Berita acara)

RACHIM, FAIZA D2-P Pengolahan Roti dan Kue (Nilai, Basen, Sk, Berita acara). [Teaching Resource]

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Nilai_Kelas D2_P_Pengolahan kue dan roti 2.pdf

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Item Type: Teaching Resource
Subjects: F Hospitality & Tourism > F001 Hospitality
Depositing User: Mrs. FAIZA RACHIM
Date Deposited: 24 Feb 2023 04:06
Last Modified: 24 Feb 2023 04:06
URI: http://repository.stptrisakti.ac.id/id/eprint/2613

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