Halal Label: Is it Important on Foreign Food Product?

Habibie, Fachrul Husain and MUSTIKA, AMALIA and NINGRUM, LESTARI (2022) Halal Label: Is it Important on Foreign Food Product? [Teaching Resource]

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Jurnal Halal Label Is it Important on Foreign Foos Product.pdf
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Item Type:	Teaching Resource
Subjects:	F Hospitality & Tourism > F1201 Restaurant
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mr. FACHRUL HUSAIN HABIBIE
Date Deposited:	01 Aug 2022 02:25
Last Modified:	01 Aug 2022 02:25
URI:	http://repository.stptrisakti.ac.id/id/eprint/1987

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