swantari, anita (2021) Surat Tugas Penelitian. STP Trisaktii.
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ST - 488c _Ghost Kitchen Strategy to Reduce Restaurant in COVID-19 pandemic Condition.pdf Restricted to Registered users only Download (563kB) |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Perhotelan > Pengelolaan Perhotelan (D4) |
| Depositing User: | Mrs. ANITA SWANTARI |
| Date Deposited: | 02 Jul 2022 10:14 |
| Last Modified: | 02 Jul 2022 10:14 |
| URI: | http://repository.stptrisakti.ac.id/id/eprint/1936 |
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