swantari, anita (2021) Surat Tugas Penelitian. STP Trisaktii.
![]() |
Text
ST - 488c _Ghost Kitchen Strategy to Reduce Restaurant in COVID-19 pandemic Condition.pdf Restricted to Registered users only Download (563kB) |
Item Type: | Other |
---|---|
Subjects: | A General Works > AC Collections. Series. Collected works |
Divisions: | Perhotelan > Pengelolaan Perhotelan (D4) |
Depositing User: | Mrs. ANITA SWANTARI |
Date Deposited: | 02 Jul 2022 10:14 |
Last Modified: | 02 Jul 2022 10:14 |
URI: | http://repository.iptrisakti.ac.id/id/eprint/1936 |
Actions (login required)
![]() |
View Item |