Dokumen Work-From-Home: Perspectives of employees’ work-life-balance in Indonesia amid COVID-19 pandemic

Rahmanita, Myrza and Muhardiansyah, Doni and Adawiyah, Robiatul and Zhu, J (2022) Dokumen Work-From-Home: Perspectives of employees’ work-life-balance in Indonesia amid COVID-19 pandemic. In: Current Issues in Tourism, Gastronomy and Tourist Destination Research. -, - (-). Taylor & Francis Group, London, pp. 171-178. ISBN 9781003248002

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Abstract

The phenomenon of working from home amid the COVID-19 pandemic has caused disturbance to the way people separate work and non-work lifestyles.Work from home (WFH) has removed boundaries between work and personal life. Adopting a descriptive quantitative balance of Indonesians during the WFH period. Survey online is conducted using probability simple random sampling, resulting in 684 valid responses collected, processed, and analyzed. Findings show an adequate work-life balance, yet less pleasing dimensions of time balance, involvement balance, and satisfaction balance; particularly on the side of work rather than life responsibility. Elements of compensation, autonomy, productivity, and friends’ supports are categorized as unsatisfactory. It is concluded that work being conducted from home does not fully satisfactory to most Indonesians. It is recommended that a working support system and infrastructure are being anticipated and provided so WFH can be conducted sufficiently. Keywords: work-life balance, work from home, leisure, covid-19 pandemic, Indonesia

Item Type:	Book Section
Subjects:	F Hospitality & Tourism > F001 Hospitality F Hospitality & Tourism > F1001 Tourism H Social Sciences > HB Economic Theory H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Pariwisata > Doktoral
Depositing User:	Mrs. MYRZA RAHMANITA
Date Deposited:	27 Jun 2022 00:56
Last Modified:	27 Jun 2022 00:56
URI:	http://repository.stptrisakti.ac.id/id/eprint/1908

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