Balinese Traditional Snack Vs Milk Pie Boosting Jeje Bali to Be Travelers Favorite Typical Balinese Souvenirs

HENDRADEWI, SAVITRI and Enggriani, Mimi and Marzwan, Diana Balinese Traditional Snack Vs Milk Pie Boosting Jeje Bali to Be Travelers Favorite Typical Balinese Souvenirs. . Balinese Traditional Snack Vs Milk Pie Boosting Jeje Bali to Be Travelers Favorite Typical Balinese Souvenirs. ISSN ISBN: 978-94-6252-501-6

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Abstract

This research aims to analyse the Balinese traditional snacks and milk pie and how to develop unpopular traditional snacks to be also traveler’s favorite typical souvenirs. There are many traditional snacks in Bali however they are not as popular as milk pie among local travelers. The study use descriptive quantitative research design, the sampling technique is Census Research Samples which was conducted in inside and outside of Bali, from February 21 to March 3, 2017. There is lack of promotion for Balinese traditional snacks, the packaging also is not good enough and atrractive, the difficulty to find it on tourism objects, eventhough the travelers prefer Balinese traditional snacks because it’ s more tasty, crunchy and soft. It needs support and participation from many parties, stakeholders such as local government, Department of Tourism and Creative Economy of Bali Province, local communities, tour guides, culinary experts and hotels to develop, promote and encourage the expansion of Balinese traditional snacks production.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mrs. SAVITRI HENDRADEWI
Date Deposited:	10 Dec 2020 08:15
Last Modified:	10 Dec 2020 08:15
URI:	http://repository.stptrisakti.ac.id/id/eprint/187

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