BAP, daftar nilai dan presensi Pengolahan makanan modern (T) Kls LJ

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (T) Kls LJ. [Teaching Resource] (Unpublished)

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Item Type: Teaching Resource
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User: Mr. LILIK HARIYANTO
Date Deposited: 08 Jun 2022 03:38
Last Modified: 08 Jun 2022 03:38
URI: http://repository.stptrisakti.ac.id/id/eprint/1831

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