Uji Hedonik dan Organoleptik Pada Makanan Selingan Red Bean Kaya Bagi Anak-Anak Usia Dini

HENDRADEWI, SAVITRI and NINGRUM, LESTARI (2019) Uji Hedonik dan Organoleptik Pada Makanan Selingan Red Bean Kaya Bagi Anak-Anak Usia Dini. Uji Hedonik dan Organoleptik Pada Makanan Selingan Red Bean Kaya Bagi Anak-Anak Usia Dini, 1 (1). pp. 34-41. ISSN 2684-8813

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Official URL: http://jurnal.mputantular.ac.id

Abstract

Humans require food interludes or snack commonly consumed in the main three times a day. Hedonic and organoleptic test were made to the Red Bean Kaya snack that has been tested to meet the needs of the food interludes for early childhood, good nutritious food and liked being the important thing in the process of childhood development period until the child is still in its infancy. Research methods using probability sampling with this type of cluster sampling amounted to 30 people, all female-sex and housewives with consumer panelist categories totaled at least 30 people where the results answer from panelists the assessment is based on intervals of many with a scale of 0 – 5. Reliability test result with cronbach's alpha values 0.864 for 5 items hedonic statement, indicating that it had a research instrument reliability level/ consistency is very high. Descriptive test result for organoleptic products, from color value average 3.23, can be explained that the panelist judge the colors of products, the dominant Red Bean Kaya Brown quite interesting. Test results of texture from the panelists got the value of 3.35 (soft), can be explained that the Red Bean Kaya products texture soft derived from chickens egg yolk which have the nature of emulsifiyer, terminating the ingredients well mixed perfectly. The flavor was judged by the panelist in the organoleptic value of average 3.40, may imply that the Red Bean Kaya is sweet. Advice that can be given if this Red Bean Kaya products will be sold is given a touch brighter colors than Brown so that prospective consumers become very intrigued against of its visual.

Item Type:	Article
Subjects:	A General Works > AS Academies and learned societies (General)
Divisions:	Perhotelan > Pengelolaan Perhotelan (D4)
Depositing User:	Mrs. SAVITRI HENDRADEWI
Date Deposited:	09 Dec 2020 03:39
Last Modified:	09 Dec 2020 03:39
URI:	http://repository.stptrisakti.ac.id/id/eprint/150

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