Tourism Attraction And CBT Of Agro Tourism In Cafe Sawah Pujon Kidul

Pradhipta, R.M.W. Agie/ Mr Tourism Attraction And CBT Of Agro Tourism In Cafe Sawah Pujon Kidul. Tersimpan di perpustakaan STP Trisakti.

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Abstract

Abstract. The attractiveness of agro-tourism is an interesting thing for tourists today. The use of plantations and village agriculture is developed into a tourist attraction that attracts tourists. This study aims to reveal the tourist attractiveness and application of community based tourism (CBT) in the agro-tourism of Café Sawah Pujon. The research method used is qualitative with ethnographic techniques. Researchers experience and interact directly at Café Sawah Pujon Kidul. The results showed that the tourist attraction presented by Café Sawah Pujon Kidul Malang is a natural tourism that uses agricultural land as a tourist attraction. This tourist attraction uses a CBT application model in developing agro-tourism. The village community plays an important role in the management and development of this agro-tourism. The manager welcomes tourists friendly, the use of uniforms, the use of digital ticket confirmation, and the role of tourists in managing the agro-tourism offered. The tourist attraction in the form of attractions at the Pujon rice field café, tourists can pick plantation products, witness firsthand the process of caring for plantation products such as strawberries. The facilities provided by the Pujon rice field café are a cafe dining atmosphere between rice fields and garden views. There are other tourist attractions, such as water games, swimming pools, children's games, and culinary delights. Tourists can exchange tickets for stewed foods such as cassava, peanuts, sweet potatoes. Tickets can also be used to enter other tourist areas in the Pujon Kidul rice field café environment. The accessibility of this agro-tourism is easy to pass, has good roads, and clear directions, the manager of the tourist attraction is also on guard to take tourists to tourist sites. The CBT concept that is applied to tourism development is managed entirely by utilizing the community in the Pujon Kidul rice fields. People can also do entrepreneurship by selling souvenirs, such as souvenirs, clothing, plantation products (chilies, mustard greens, broccoli, and other vegetables), as well as parking management. Keywords : tourism attraction, CBT, agro tourism

Item Type:	Article
Subjects:	F Hospitality & Tourism > F1001 Tourism
Divisions:	Usaha Perjalanan Wisata > UPW
Depositing User:	Mr. RMW. AGIE PRADHIPTA
Date Deposited:	23 Sep 2021 02:40
Last Modified:	23 Sep 2021 02:40
URI:	http://repository.stptrisakti.ac.id/id/eprint/1262

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